Scientific Committee

  • Tomislav Bolanča*, University of Zagreb, Faculty of Chemical Engineering & Technology, Zagreb, Croatia
  • Bogusław Buszewski*, Polish Academy of Sciences, International Institute of Analytical Chemistry of the PAS, Toruń, Poland
  • Petr Česla*, University of Pardubice, Faculty of Chemical Technology, Pardubice, Czech Republic
  • Virginia Coman*, Babeș-Bolyai University, Raluca Ripan Institute for Research in Chemistry, Cluj-Napoca, Romania
  • Danilo Corradini*, Italian National Research Council, Institute of Agricultural Biology and Biotechnology, Montelibretti, Rome, Italy
  • František Foret, Czech Academy of Sciences, Institute of Analytical Chemistry of the CAS, Brno, Czech Republic
  • Modest Gertsiuk*, National Academy of Sciences of Ukraine, Institute of Environmental Geochemistry, Kyiv, Ukraine
  • Róbert Góra*, Comenius University in Bratislava, Faculty of Natural Sciences, Bratislava, Slovakia
  • Krisztián Horváth*, University of Pannonia, Faculty of Engineering, Veszprém, Hungary
  • Asya D. Hristozova*, University of Plovdiv "Paisii Hilendarski", Faculty of Chemistry, Plovdiv, Bulgaria
  • Constantina Kapnissi-Christodoulou*, University of Cyprus, Faculty of Pure and Applied Sciences, Nicosia, Cyprus
  • Václav Kašička, Czech Academy of Sciences, Institute of Organic Chemistry and Biochemistry of the CAS, Prague, Czech Republic
  • Jana Lavická, Czech Academy of Sciences, Institute of Analytical Chemistry of the CAS, Brno, Czech Republic
  • Jasmina Petreska Stanoeva*, Saints Cyril and Methodius University in Skopje, Institute of Chemistry, Faculty of Natural Sciences and Mathematics, Skopje, North Macedonia
  • Levent Pilet*, Ege University in Bornova – İzmir, Faculty of Sciences, Izmir, Turkey
  • Erwin Rosenberg*, Vienna University of Technology, Institute of Chemical Technologies and Analytics, Vienna, Austria
  • Victoria Samanidou*, School of Chemistry of the Aristotle University of Thessaloniki, Thessaloniki, Greece
  • Živoslav Tešić*, University of Belgrade, Faculty of Chemistry, Belgrade, Serbia
  • Irena Vovk*, National Institute of Chemistry, Laboratory for Food Chemistry, Ljubljana, Slovenia

* Permanent members of CEGSS